There’s something special about cooking wild game at home, especially when it comes from a successful hunt with friends or family. Moose meat is lean, flavourful, and perfect for juicy, satisfying burgers when prepared properly. If you’re looking to turn your next moose harvest into bold, crave-worthy meals, here are three moose burger recipes that will quickly become favourites at your dinner table.
Classic Moose Burger with Caramelised Onions
If you want big, bold flavour that still feels familiar, start with a classic moose burger.
Ingredients:
- 1 lb ground moose meat
- 1 small egg
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- 1 large onion, thinly sliced
- Butter or oil for sautéing
- Burger buns and toppings of choice
Instructions:
- In a bowl, mix moose meat, egg, breadcrumbs, salt and pepper.
- Form into patties, making a small indentation in the centre to help them cook evenly.
- Sauté onions until they are soft and caramelised.
- Grill or pan-fry burgers to medium doneness, about 4–5 minutes per side. Moose is lean, so avoid overcooking.
- Serve on toasted buns with caramelised onions, cheese, lettuce and your favourite condiments.
This simple yet rich version lets the natural flavour of the moose shine while adding sweetness from the onions.
Smoky Chipotle Moose Burgers
For a smoky kick that pairs perfectly with rich moose meat, chipotle-spiced burgers hit the mark.
Ingredients:
- 1 lb ground moose meat
- 1–2 chipotle peppers in adobo, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Avocado slices, pepper jack cheese, and brioche buns
Instructions:
- Combine moose meat with chipotle peppers, garlic, smoked paprika, salt and pepper.
- Shape into patties and cook over medium heat until they reach your desired doneness.
- Top with pepper jack cheese during the last minute of cooking.
- Build burgers with avocado, lettuce and your favourite sauce for a smoky, spicy meal.
This variation packs heat and depth, perfect for those who like bold flavours with their game.
Mediterranean Moose Burger with Tzatziki
If you’re craving something fresh and bright, these Mediterranean-style moose burgers with homemade tzatziki will hit the spot.
Ingredients:
- 1 lb ground moose meat
- 1 tsp dried oregano
- 1 tbsp lemon zest
- Salt and pepper to taste
- Tzatziki sauce (Greek yoghurt, cucumber, garlic, lemon, dill)
- Tomato, red onion, and whole wheat buns
Instructions:
- Mix moose meat with oregano, lemon zest, salt and pepper.
- Form into patties and grill or pan-fry until cooked through.
- Serve with tzatziki, sliced tomato and red onion for a refreshing twist.
The bright lemon and cool tzatziki balance the rich moose meat beautifully, making this a favourite for warmer weather meals.
Ready to Harvest Moose for Your Next Feast?
If you’re dreaming of enjoying moose burgers like these straight from your own hunt, there’s no better place to make it happen than Lawrence Bay Lodge, located on pristine Reindeer Lake in northern Saskatchewan. We are one of the largest moose outfitters in Saskatchewan, and with experienced guides, excellent equipment, floatplane access, and premium hunting grounds, we deliver unforgettable guided hunts.
Visit us online to learn more and book your guided hunting adventure today!
